I hate long-term storage foods. If you know me, you know I like to cook and eat food that is made from scratch. Long-term storage food never tastes that way. So, to say I was skeptical when Valley Food Storage approached me and asked if I would try their White Bean & Lime Chili product
I recently started a series on food preservation. The first post was a general overview of the reasons people preserve food and the general processes that are used. It was a fairly comprehensive post while also staying pretty high-level. We’re going to get a little deeper into the rabbit hole in this article. If you’re like
Why Do People Preserve Food? Food preservation has been a mainstay of self-sufficiency and survival from almost the beginning. Early on, folks would have times of plenty and times of scarcity. The need to stretch the times of plenty through the times of scarcity was the catalyst to early man finding and perfecting food preservation
